Winter Holiday Central - Christmas Cookie Recipes

This is the smoothest fudge I've ever tasted - more like delicious chocolate cubes than traditional fudge, but so, well, chocolatey! The only drawback is that you have to keep this fudge in the refrigerator or it reverts to a slightly softer form. We usually store ours in a decorative holiday tin lined with wax paper.

Ingredients

1/2 pound butter
3 6 oz. bags Nestle Chocolate Chips
3 teaspoons vanilla
3 cups chopped walnuts
4 1/2 cups granulated sugar
1 can Carnation EVAPORATED milk

Instructions

In large bowl, put butter, chocolate chips, vanilla, and walnuts. Set aside.

In large sauce pan, combine evaporated milk with granulated sugar. Bring to a rolling boil, and stirring continuously, boil for 6 minutes. Then, pour hot mixture over chocolate chip mixture, mixing until chocolate chips and butter are completely melted.

Pour mix into buttered pans (at least one 9X13 and a 9X9 may be enough), so that fudge is one inch thick, and let sit in refrigerator to set.

Makes about 5 pounds. *** KEEP REFRIGERATED ***

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